The main ingredients include buckwheat flour water salt and optional ghee for kneading the dough.

Optional ingredients like mashed boiled potatoes or arhar flour can help make the dough soft and pliable.

Use fresh buckwheat flour to ensure the puris have a soft texture and nutty flavor.

Proper proportions of flour and water are essential to achieve a smooth non-sticky dough for puris.

Store extra dough in the refrigerator and use within a day cooked puris are best served fresh.

Mix buckwheat flour with water salt and optional ghee to knead a soft smooth dough for rolling puris.

Divide the dough into small balls and roll each into thin rounds dusting with flour to prevent sticking.

Heat oil in a pan and deep-fry each rolled puri until it puffs up and turns golden brown.

Serve Kuttu Puris immediately with your favorite fasting curry or yogurt for the best taste and texture.

Stack puris in a serving plate and cover with a cloth to keep them warm and soft before serving.

Kuttu Puris are gluten-free and light on the stomach suitable for fasting or light meals.

Buckwheat flour provides fiber that aids digestion and helps maintain healthy gut function.

Kuttu Puri supplies slow-digesting carbohydrates for sustained energy during fasting or long day activities.

Buckwheat is rich in magnesium manganese and iron supporting overall health and immunity.

This puri is easily digestible and light making it ideal for Shravan fasting or sensitive stomachs.

Pair Kuttu Puris with potato curry pumpkin sabzi or yogurt to complete your fasting meal.

Reheat leftover puris on a hot pan for a few seconds to regain crispness without overcooking.

These puris go well with simple curries or sweet dishes for a complete Shravan meal experience.

Roll puris evenly to ensure they cook uniformly and puff properly while frying.

Serve in a warm dish covered with a cloth to keep puris soft and visually appealing for guests.