Boiled sweet potatoes are the main ingredient rich in fiber and natural sweetness.

Rock salt or sendha namak is used instead of regular salt during fasting.

Cumin powder black pepper and chaat masala add flavor to the recipe.

Lemon juice enhances taste by adding tanginess to the chaat.

Fresh coriander pomegranate seeds and green chilies are often used as toppings.

Wash and boil the sweet potatoes until soft then peel and dice them.

Combine sweet potatoes with spices salt and lemon juice in a large bowl.

Top the mixture with coriander green chilies and pomegranate seeds.

Serve immediately while fresh for best taste and texture.

You can add curd or peanuts for a richer flavor and protein boost.

The dish helps digestion and keeps you full for longer hours.

Sweet potatoes provide natural sugars that give instant energy during fasting.

They are rich in Vitamin A Vitamin C and potassium.

The combination of lemon coriander and sweet potato strengthens immunity.

It is a wholesome vrat recipe that balances taste and health.

Enjoy this chaat as a light evening snack or after prayer rituals.

Serve it in small bowls with a garnish of fresh coriander and lemon wedges.

Consume fresh for best taste avoid storing as it loses texture quickly.

Add curd and mint chutney for a dahi chaat version.

Pair with a glass of buttermilk or lemon water for a refreshing vrat meal.